Blueberry Crumble Pie

Blueberry Crumble Pie

If I had a dollar for every time that I made this dessert, I would be a MILLIONAIRE. I picked a ton of fresh blueberries in July and can’t think of a better use of them than this blueberry crumble pie. It is a crowd FAVORITE and always demolished within minutes!

Start by making the crust. This is the softest, most flavorful pie crust recipe I have ever made and it uses only butter! No weird vegetable oils or Crisco here.

Sliced Butter

Slice the cold butter into chunks and throw it in the food processor along with you flour, sugar, and icy water. If necessary, you may need to add more water until you reach the desired consistency.

Pie Dough

Turn out the dough onto a floured surface and begin to roll it out to the size of your pie pan.

Blueberry Crumble Pie

Blueberry Crumble Pie

Blueberry Crumble Pie

Once your crust is prepared, set aside and start on the filling!

Blueberry Crumble Pie

These are my freshly-picked blueberries. Aren’t they gorgeous?

Add the blueberries and other ingredients into a saucepan. If you need to, feel free to add a bit more cornstarch to make sure it thickens up,

Blueberry Crumble Pie

Finally, make your crumble topping, sprinkle it liberally on top (the more crumble, the better!) and then bake it!

Blueberry Crumble Pie

I love eating it fresh out of the oven with a scoop of homemade ice cream.

Blueberry Crumble Pie

Blueberry Crumble Pie

Blueberry Crumble Pie

Can you say “Yum?”

Print Recipe
Blueberry Crumble Pie
Blueberry Crumble Pie
Servings
Ingredients
Pie Crust
Blueberry Filling
Crumble Topping
Servings
Ingredients
Pie Crust
Blueberry Filling
Crumble Topping
Blueberry Crumble Pie
Instructions
Pie Crust
  1. Whisk flour, sugar, and salt in a bowl. Using a food processor, two forks, or your fingers, cut butter into flour mixture, forming pea-size crumbles. Add water; work dough until smooth but with visible flecks of butter. Turn dough out onto a smooth surface, dust with flour, and roll out into pie pan.
Blueberry Filling
  1. Combine all ingredients in a saucepan. Bring to a boil, stirring constantly, reduce heat and simmer until thickened. Pour into pie crust.
Crumble Topping
  1. Blend all ingredients together and crumble on top of pie. Bake at 350 degrees for 25-30 minutes, or until topping is slightly browned and crust is cooked through.
Recipe Notes

[recipe]

 

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7 Replies to “Blueberry Crumble Pie”

  1. These photos turned out SO good! ? I’m in love!

    1. Thanks Kate! <3 <3 <3

  2. You’re making me drool! I love pies and this one looks so delicious!

    http://www.thebeautydojo.com

    1. It is soooo good! Glad you enjoyed!!

    1. Let me know if you try any out! Thanks for stopping by! <3

  3. Thanks for this recipe! It looks so yummy! I’m definitely bookmarking this page to try it out later! xoxo

    http://www.myinfinitystyle.com

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